The Role of Farmed Salmon in Sustainable Food Systems

Responsibly farmed salmon is an eco-friendly and nutrient-rich food, which provides essential proteins, healthy fats, vitamins, and minerals. Through collaboration, the GSI is driving industry-wide changes to support the contributions that salmon farming makes to healthy and sustainable diets and food systems.

Learn more about its environmental impact and the nutrients of the richest and most flavorful protein from the southernmost place in the world here: