Our Southern taste, like you’ve never seen

The richest salmon from the southern oceans of the world!

A guide on how to prep, cut filets, trim and portion a salmon from Chile.
You can see examples of how to make the most of each part of a whole salmon, be it loin, collar, belly, or trim.
Follow our tips and become a salmon expert.
Invite friends and family to experience the delicious taste of the southern ocean.

See video in the following link: https://www.youtube.com/watch?v=hIs6HVBu13c